Lee's Aubergine Parmigiana

Lee's Aubergine Parmigiana

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Lee's making Parmigiana this week.  Most of it is going in the freezer for when we start doing Open Kitchen pop ups at The Refectory in October (watch this space) and there's a a few spare...  Lots of buffalo mozzarella, plenty of aubergine and tomato and more cheese!  Portion size for 2.  Freshly made, ready to eat or freeze.