On December 10 we are heading to Sweden for a Scandi Festive Feast. December 13 is the Festival of Sankta Lucia celebrating light on the shortest day of the year and, we think, the perfect reason to create a Scandi Wasted Menu. Join us for
Smoked Mackerel Pate or Carrot & Cumin Pate with Sourdough and Pickles
- Meatballs with Cranberry Sauce
- Salt Baked Beetroot w Herb Dressing
- Cream Sauce
Quince Cake w Brandied Hinxden Dairy Cream
Collection from Monkshill Refectory between 3.30 and 4.30.
Delivery to Faversham, Herne Bay, Whitstable and Canterbury between 5 and 7 on Friday evening included.
All food arrives chilled and ready to heat or pop in the fridge/ freezer for later.