On December 17 we are heading to Germany for a Festive Feast. We're thinking Christmas Markets and Gluhwein. Join us for
Mulled Kent Apple Juice Spritz made with Coxy's Mulling Syrup - add Gin or Prosecco if you want to cocktail it up - and Zimsterne (star biscuits)
- Sauerbraten - Slow Roast Root Veg or Beef marinated in Red Wine, Faversham Damson Vinegar & Juniper
- Potato Dumplings
Red Cabbage with Apple & Faversham Cherry Vinegar
Spiced Apple Strudel
Collection from Monkshill Refectory between 3.30 and 4.30.
Delivery to Faversham, Herne Bay, Whitstable and Canterbury between 5 and 7 on Friday evening included.
All food arrives chilled and ready to heat or pop in the fridge/ freezer for later.