December 17 - German Slow Roast Beef or Veg Festive Feast

December 17 - German Slow Roast Beef or Veg Festive Feast

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On December 17 we are heading to Germany for a Festive Feast. We're thinking Christmas Markets and Gluhwein. Join us for

  • Mulled Kent Apple Juice Spritz made with Coxy's Mulling Syrup - add Gin or Prosecco if you want to cocktail it up -  and Zimsterne (star biscuits)

  • Sauerbraten - Slow Roast Root Veg or Beef marinated in Red Wine, Faversham Damson Vinegar & Juniper
  • Potato Dumplings
  • Red Cabbage with Apple & Faversham Cherry Vinegar

  • Spiced Apple Strudel 

Order regular for a large meal for two or a few lighter meals over the weekend. Family for a lighter meal for four - you'll get extra Sauerbraten, Dumplings & Pudding. If you are feeding four big eaters we suggest two regular meals.

Collection from Monkshill Refectory between 3.30 and 4.30.

Delivery to Faversham, Herne Bay, Whitstable and Canterbury between 5 and 7 on Friday evening included.  

All food arrives chilled and ready to heat or pop in the fridge/ freezer for later.