July 18th - Japanese Street Food Feast

Welcome to Your Summer of Street Food – with a Kentish Twist 

We’re diving headfirst into summer with a sizzling new season of Friday Feasts – inspired by our BBC Street Food Award win and fuelled by bold flavours, sunshine vibes, and the very best local produce.

Whether you’re planning a beach day, garden party or just fancy a delicious dinner without the faff – our Friday Feasts are your passport to effortless, feel-good food.

💥 Big flavours. 💚 Seasonal produce. 🌍 Global inspiration.
And yes – your first three Feasts are 30% off when you subscribe.

Friday Feast – 18 July, A Japanese-Inspired Summer Feast 🇯🇵🌿

Join us for delicate Japanese flavours with the best of British summer produce for a light, vibrant and beautifully balanced menu. It’s Wasted Kitchen meets washoku – fresh, seasonal and full of feel-good flavour.

🍐 Pear, Bean & Pickled Ginger Salad
Crisp pear, tender beans and ribbons of pickled ginger tossed in sesame and a light soy dressing. A refreshing, zingy start to your feast with just the right balance of sweet and sharp.

🍛 Summer Veg Katsu Curry
Seasonal vegetables served with our signature rich and velvety katsu-style curry sauce. Fragrant, comforting, and packed with seasonal goodness.

🍚 Jasmine Rice
Light, fluffy jasmine rice – the perfect soak-up-every-drop base for that warming katsu sauce.

🍰 Gooseberry Cheesecake – Japanese Style
A soufflé-style, feather-light cheesecake topped with tart-sweet Kent gooseberries. Silky, summery and just a little bit magical.

This menu will be made with dairy-free and gluten-free ingredients except for the cheesecake.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.

It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
🍽️ Easier for you.
💥 30% off your first three Feasts.

👉 Subscribe now and start feasting sustainably.

Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.

Let’s Feast like it’s summer – because it is. ☀️