March 21st - Indian Jalfrezi & Dhal Feast

On March 21st we are heading to India for our take on some classic, aromatic dishes.  

On the Menu:

• Kitchen Jalfrezi: A wasted kitchen take on a traditional Jalfrezi
• Lemon Dhal: Light & comforting, made with red lentils & fresh lemons
• Turmeric rice:  a fragrant and vibrant dish with a golden colour and a subtle earthy flavour
• Raita Dressed chunky wonky cucumber: the natural sweetness and crunch of the cucumbers contrast beautifully with the tangy, spiced yogurt dressing

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable metal dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk