Halloween, Day of the Dead... it's a great excuse for a food theme and this year we're heading to Mexico with some local twists.
On the menu
- Slow Cooked Beef or Veggie Enchiladas with a Cheesy Top
- Dirty Rice and Black Beans
- Green Goddess Sauce - made with Rosewood Acre Herbs
- Roast Tomato Salsa
- Pumpkin Cheesecake w Dulce De Leche Drizzle - w Hinxden Dairy Cream
Collection from Monkshill Refectory between 3.30 and 4.30.
Delivery to Faversham, Herne Bay, Whitstable and Canterbury between 5 and 7 on Friday evening included.
All food arrives chilled and ready to heat or pop in the fridge/ freezer for later.