A monthly one hour Zoom class focussed on making the most of the food that's around us at the time. In October expect pumpkins and squash, chestnuts and quince.
Previous classes have included Fruit and Flower Syrups, Fermenting Basics, Pickles, Quick Jams and Compotes, Infused Vinegars and Spirits. Basically we go where the seasons take us.Every third Thursday of the month at 7pm.
Our next class is this Thursday October 21st at 7pm.
It's a great way to start or build on your seasonal eating habit - and make the most of what you have locally.
Book for an individual class or subscribe monthly with no commitment.