Ever wanted to make your own ferments and krauts but not quite sure how to get started? We know it's a bit daunting - and we're here to get you going!
Join us next Thursday evening, April 8, at 7 for our Fermenting For Beginners Zoom Class and we'll show you how to
- make a basic Kraut
- make a basic Kitchen Kimchi
- understand which veg are more ferment foolproof than others
- use ferments to pimp your meals
Plus there will be some time for questions and chat.
If you have a gift voucher please email us at katy@mightyfinethings to book your class.