Having regular customers onboard really makes a huge difference to us and we have been blown away by your orders and feedback over the last month as we have had to change how we work in the Kitchen again to reduce numbers and spread what we do across the week. We have sold out every week and loved making your meals and we hear you've enjoyed your food!
We know a lot of you order regularly and we like us to see it as a relationship that works both ways and hope you do too! So this week we are launching our Friday Feast Meal Subscription - and to give you an incentive and as a way of giving back and saying thank you to our regular customers we are offering you an ongoing 10% discount when you subscribe by Friday February 12th (or sooner if availability runs out!).
We want it to be positive for you and a platform to work from for us that will help us do more of what we do and deliver it to you and other people. So we've set it up so it's easy to skip a week or weeks if you've got other plans, the menu doesn't take your fancy or you just want a break (maybe even go on holiday!) and you can cancel at any time.
With your support we know we can plan ahead and concentrate on making great tasting food and drink, sourcing locally and minimising waste... and start building on that and what we offer you - and you know that we're doing that and that you are getting the meals and food we make and being part of what we do as we develop.
We'd love it if you can join us on this next stage of our journey and THANK YOU, once again to all of you and we hope this offer is useful!
To subscribe simply choose your meal option (meaty, veggie, vegan) above and click on the right hand 'subscribe and save' button. You will then be taken through normal check out and receive an email with a link to manage your subscription. You will be charged weekly unless you pause your subscription or skip a week.
If you already have an account on the website your subscription info will appear there with easy links to pause and cancel. If you don't yet have an account you will be asked to set one up and, as long as you use the same email address you did to order, your subscription information should appear in your account.
If you need us to help or have any questions we are more than happy to - email me at email@example.com with your number and I will call you.
Here's the next few weeks Friday Feast menus to give you a taster!
Friday Feb 12 - Chinese New Year Feast-Sticky Slow Cooked Ox Cheek or Aubergine & Root Veg, Noodles and Peanut & Sesame Cheesecake
Friday Feb 19 - French Feast - Onion Soup, Sausage Stew, Celeriac Boulanger & Almond & Brandied Brogdale Cherry Galette
Friday Feb 25 - Greek Feast - Wasted Dips, Moussaka, Baklava
Friday March 5 - South East Asian Favourites - Potato Cakes, Rendang, Coconut Rice Pudding
Regular is enough for a large meal for two or a few lighter meals/ something over to pop in the fridge/ freezer for later. Family a lighter meal for four. If you are feeding four big eaters we suggest you order two 'regulars'.
Free delivery to Faversham, Herne Bay, Whitstable and Canterbury with orders of £30 and over. Delivery between 5 and 7 on each Friday evening. Collection from Monkshill Refectory between 3.30 and 4.30.
All food arrives chilled and ready to heat or pop in the fridge/ freezer for later.