This Weeks Specials
Brogdale Cherry Compote - fresh Brogdale cherries made into a compote. Great on cakes, with yoghurt and granola, ice cream... straight out of the tub. 300g
Gruff Pesto - Kitchen made using Cheesemakers of Canterbury Gruff, Wild Bread Sourdough, Olive Oil & Basil. Super tasty and a great way to use dry bread! 200g
Chicken Liver Pate w Drunken Figs - Kitchen made using free range Chicken Livers from Macknade Butchers, Brandy, Butter and Thyme. Topped with a couple of our Figs that have been on Pedro Ximenez Sherry for 18 months... 200g
Kitchen Granola - made with plenty of nuts, seeds and maple syrup with oats as a base - the key ingredient in our Breakfast Tubs! 250g
Granny's Kitchen Pies - there's pies and there's pies and then there's Granny's Pies. Sue usually sells her pies and sausage rolls (with crackling) at Best of Faversham. All made from scratch, by hand. Butter pastry and properly made fillings and lots of care. Choose from Beef & Ale or Lamb & Chianti.
Each pie is 15cm across (6 inches in old money) and 5.5cm deep and packed full with filling. We think they're good for 2 very hungry people or 4 less so. Or one man in a shed. Can be eaten hot or cold.
Free Delivery for Orders over £30. Order by midnight Wednesday for Friday delivery, midnight Sunday for Tuesday delivery..