December 6th - Thai Feast

Bring the bold, vibrant flavors of Thailand to your table with our Thai-Inspired Feast on December 6th. This menu is perfect for any occasion—whether it’s a cozy night in, a casual dinner party, or simply treating yourself to something special.

Crafted with fresh, seasonal ingredients, our dishes are bursting with fragrant spices, creamy textures, and tangy, zesty notes.

The Feast

• Sate Veg: Delicious marinated roast veg with peanut sate sauce.
• Wasted Style Nyonya Yellow Curry:  a fragrant, creamy dish with a subtly spiced coconut sauce.
• Jasmine Rice with Pandan Leaf: a delicately fragrant dish with the subtle, floral aroma of pandan.
• Peanut, Tamarind & Lime Slaw: a refreshing and tangy side dish that combines crunchy shredded vegetables with bold, zesty flavours.

Why Choose Wasted Kitchen?

At Wasted Kitchen, every dish is thoughtfully prepared with sustainability and bold flavours in mind. Using fresh, seasonal ingredients and reducing food waste, we bring delicious meals to your table that are kind to the planet and your palate.

Subscribe for Sustainable & Convenient Feasting

Join our subscription programme and enjoy your Feast in a reusable dabba tin, designed for a waste-free dining experience.

• Flexible Options: Skip or pause your subscription anytime.
• Convenience Meets Sustainability: Delicious, ready-to-heat meals with zero waste.  Click through to subscribe.

Prefer a One-Time Order?

Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available in sizes for 2, 4, 6 people or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk