Easter Weekend Greek Feast - April 18th

Celebrate the long Easter weekend with a traditional Greek Feast. This year we are cooking up a delicious Moussaka! This is a great menu to share with friends - or keep to yourself!

On the Menu:

• Kitchen Moussaka – warm, comforting, and full of depth
• Zesty Lemon Roasties
• Greek Salad – bold, fresh, and full of natural flavour
• Honey, Pistachio & Almond Cake – indulgent and just the right amount of sweet

Order for two, four, six or more. Let us do the cooking and enjoy a true celebration of Greek flavours!

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable metal dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk