July 11th - A Very Kentish Picnic Inspired Feast

Welcome to Your Summer of Street Food – with a Kentish Twist 

We’re diving headfirst into summer with a sizzling new season of Friday Feasts – inspired by our BBC Street Food Award win and fuelled by bold flavours, sunshine vibes, and the very best local produce.

Whether you’re planning a beach day, garden party or just fancy a delicious dinner without the faff – our Friday Feasts are your passport to effortless, feel-good food.

💥 Big flavours. 💚 Seasonal produce. 🌍 Global inspiration.
And yes – your first three Feasts are 30% off when you subscribe.

July 11th Menu: A Very Kentish Picnic 🇬🇧

We’re turbo-charging the classic picnic with bold flavours, brilliant local produce and a few cheeky twists – all packed up and ready for park blankets, garden tables or easy summer suppers. It’s a high-summer celebration of Kent’s fields, hedgerows and orchards, made for feasting.

🥧 Courgette & Cheesemakers of Canterbury Ashmore Vol Au Vent
Flaky, all-butter pastry loaded with courgette ribbons and rich, melty Kentish Ashmore cheese. Golden, savoury and satisfying – like a ploughman’s in pie form.

🥔 Herby New Potato Salad
Kent new potatoes tossed with chopped garden herbs and a classic dressing. Simple, fresh, and dangerously moreish.

🥬 Fermented Picnic Slaw
Crunchy, colourful ribbons of summer veg – cabbage, carrot, and whatever the fields are throwing at us this week – naturally fermented for zing, crunch, and gut-friendly brilliance.

🍒 Kent Cherry & Frangipane Tart
All-butter shortcrust cradling almondy frangipane and bursting local cherries. Served with Hinxden Dairy Crème Fraiche. Sweet, sharp, and peak English summer in a slice.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.

It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
🍽️ Easier for you.
💥 30% off your first three Feasts.

👉 Subscribe now and start feasting sustainably.

Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.

Let’s Feast like it’s summer – because it is. ☀️