July 25th - Indian Summer Street Food Feast

Welcome to Your Summer of Street Food – with a Kentish Twist 

We’re diving headfirst into summer with a sizzling new season of Friday Feasts – inspired by our BBC Street Food Award win and fuelled by bold flavours, sunshine vibes, and the very best local produce.

Whether you’re planning a beach day, garden party or just fancy a delicious dinner without the faff – our Friday Feasts are your passport to effortless, feel-good food.

💥 Big flavours. 💚 Seasonal produce. 🌍 Global inspiration.
And yes – your first three Feasts are 30% off when you subscribe.

July 25th - Indian Summer: A Feast of Flavour, Colour & Joy 🇮🇳🌸

On July 25th enjoy a bold, beautiful celebration of Indian street food – reimagined with seasonal British produce and the unmistakable Wasted Kitchen twist. Think big flavours, vibrant colours, and a feast that’s made to be shared (or not – we won’t judge).

🌶️ Loaded Chana Chaat
A tangy chickpea salad layered with spiced potatoes, tamarind chutney, crunchy toppings and fresh herbs. Zingy, punchy and full of texture – the ultimate flavour bomb.

🍆 Roast Spiced Vegetable Curry with Yoghurt Chaat Drizzle
Roasted summer veg simmered in warming Indian spices, finished with a cooling yoghurt chaat dressing. Rich, aromatic and totally soul-satisfying.

🌰 Masala Spices & Crunchy Bits
A savoury, snackable sprinkle of toasted noodles, nuts, seeds and crispy onions – perfect for topping your curry or just eating by the handful.

🍓 Summer Berry, Pistachio, Rosewater & Saffron Mess
Soft berries, crushed pistachios, whipped cream and golden saffron , tumbled together with a hint of rosewater. A twist on the British Eton Mess – sweet, floral, creamy and completely joyful.

This menu will be made with dairy-free and gluten-free ingredients except for the Summer Berry Mess.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.

It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
🍽️ Easier for you.
💥 30% off your first three Feasts.

👉 Subscribe now and start feasting sustainably.

Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.

Let’s Feast like it’s summer – because it is. ☀️