March 5 Friday Feast - Rendang, Red Curry & Coconut Rice Pudding

March 5 Friday Feast - Rendang, Red Curry & Coconut Rice Pudding

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Should we go Thai, should we go Malaysian or should we make a list of the dishes we love and then give it a name.  Here is the 'South Asian' Menu we'll be cooking up for March 5.  We hope you can join us!

  • Thai Potato Cakes
  • MightyFIneThings Sweet Chilli, Honey & Ginger Dipping Sauce
  • Veggie Red Curry
  • Beef or Squash Rendang
  • Peanut & Sesame Noodles w Coconut, Sesame, Seaweed 'Sprinkle'
  • Asian 'Slaw'
  • Coconut Rice Pudding
  • Sesame Caramelised Banana

All you need to do is choose vegan, veggie or meaty and regular or family and we'll do the rest.  

Regular is enough for a large meal for two or a few lighter meals/ something over to pop in the fridge/ freezer for later.  Family a lighter meal for four - you'll get extra Red Curry, Noodles and Pudding.  If you are feeding four big eaters we suggest you order two 'regulars'.

Want gluten free ingredients - email us at katy@mightyfinethings.co.uk.

Free delivery to Faversham, Herne Bay, Whitstable and Canterbury with orders of £30 and over.  Delivery between 5 and 7 on each Friday evening.  Collection from Monkshill Refectory between 3.30 and 4.30.

All food arrives chilled and ready to heat or pop in the fridge/ freezer for later.