October 25th - Brazilian Feast

Embark on a mouth-watering adventure at the Brazilian Feast on October 25th! Indulge in the vibrant taste of Brazilian food with our specially selected dishes. On the Menu:

• Pao de Queijo:  Brazilian Cheese Bread parcels - mmmm
• Vegetable Moqueca:  An aromatic stew that highlights the rich flavours of the country's coastal cuisine. It features a medley of fresh vegetables, all simmered in a coconut milk base.
• Batainha em Conserva: Baby potatoes and peppers, 'pickled' with vinegar, olive oil and fresh herbs.
• Farofa: Farofa is a side dish or topping traditionally made with toasted cassava flour which gives it a distinct nutty flavour and a delightful crunch.  It's a big deal and we're looking forward to making it!
  
  

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk