Order Your Wasted Kitchen Friday Feast
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September 13th - Southern Indian Feast

Product Description
Ready for an epic culinary adventure on September 13th? Let's spice things up with our mouth watering Goan Curry Feast!

On the menu:

  • Seasonal Veg Bhaji with Coriander Chutney & Raita - Seasonal veg, chickpea flour and spices. Served with Raita made with Hinxden Dairy or Coconut Yoghurt or Coconut and Kitchen made Coriander Chutney.
  • A Goan Style Vegetable & Coconut Curry - all the seasonal veg in a mildly spiced, creamy sauce
  • Tomato Dhal - this time of year there are lots of tomatoes and they are a really good balance to creamy coconut curry
  • Spiced Turmeric & Ginger Rice

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk

£38.00
Maximum quantity available reached.

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