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Eat The Seasons - Roast Seasonal Veg Farinata
Farinata is a simple chickpea alternative to a frittata. Originally from Liguria in Italy, a close cousin is called socca in Nice. This is our colourful, veg-packed version: an easy way to use up ...
Asparagus - Eat The Seasons, May
Asparagus, along with wild garlic and goose eggs, signal the beginning of the food year. That sunnier days and lots of tasty produce are just around the corner - happy days! Here are our favourite ...
Eat The Seasons - Apple & Celeriac Remoulade
This is a delicious twist on one of our most popular salads and a great way to get apples into a savoury dish. Think of it as a souped up version of a Waldorf Salad - only easier to make! NB - no ...
Chive Flower Vinegar Recipe - Eat The Seasons, May
It's May, chive flowers are about to pop and they don't just look good, they taste great too! Chive flowers make amazing flavouring for vinegar that you can use on your salads and in dressings for ...
Let's Talk About Chard Baby - May, Eat The Seasons
If you're a veg grower you are probably wondering what to do with all your chard right now... And if you're not you should pick some up because it is in glut, it is really easy to use and it's good...
EatTheSeasons - Ottolenghi Inspired Roast Cauliflower w Tahini, Greek Yoghurt & Lemon Sauce
This is one of my favourite cauliflower dishes. It's super flexible and a great way to Eat The Seasons.If you're looking for a show stopper cook the cauliflower whole. If you're looking for a main...
Gooseberry Fool & Gin
Gooseberries! Prickly little critters, super seasonal and we love them. If you are lucky enough to get sweet red ones then eat them as they are. If you've got the green ones here's our suggestio...
Runner Bean Bruschetta & Recipes - Kitchen Mojo
Wondering what to do with your Runner Beans? Try this tasty Bruschetta. Perfect for a light lunch or dinner - or a starter for a bigger meal - and a great way to get seasonal and surplus veg into y...
Toffee Apple Galette For Brogdale Collections
You can't beat a good apple tart, and with so many apples in season, here's a quick and easy to make recipe we created for Brogdale Collections. The caramelised apple pairs beautifully with the alm...
Courgette Ribbon Salad & Melted Courgette Pasta
This is the time of year you have to start locking your car so your neighbours can't leave their excess courgettes in it... Personally I wouldn't mind - Courgette Ribbon Salad w Feta & Roasted ...
Let's Talk About Plums Baby - Kitchen Mojo
We love plums. There, we've said it. Like cherries they have a short season and right now, here in Kent, they are all around us. But sadly not a big presence in the supermarkets because they aren...
Veggie & Feta Baked Fritters - Wasted Recipe
If you haven't tried veggie fritters you haven't lived. If you have suddenly found yourself with a glut of veg - squash or courgette - have a couple of tins of sweetcorn and looking for inspiratio...