by Katy Newton
October 23, 2020
Throwing away pumpkins? Now that really is scary, as part of the #wastedpumpkin competition we are running in association with the fabulous foodies at Macknade we want to see what you can make from ‘wasted’ pumpkins over this half term.
by Katy Newton
October 4, 2020
Chickpeas are good in an emergency and we always have a can or two in the cupboard or some frozen. And combined with a jar of Wasted Roasted Tomat...
by Katy Newton
September 12, 2020
This Recipe is based Wasted Lee's Mum's Apple Cake with some inspiration from Anja Dunk's Speedy Apple Cake (check out her recipe book - Noodles, D...
by Katy Newton
September 9, 2020
Who doesn't like Pesto...? Super tasty, super versatile, easier than you think to make and great for using up old cheese and bread.
We make veggie...
by Katy Newton
September 9, 2020
If you haven't tried veggie fritters you haven't lived. Or at least you've never had so many courgettes or squashes hanging around that you're won...
by Katy Newton
July 24, 2020
Those of you who live in Faversham may know we have quite a THING for locally grown fruit, our sister companies MightyFineThings & Coxy’s Drink...
by Katy Newton
June 29, 2020
It was great to hear from Prince Charles on Radio 4 this week that we have just experienced the biggest growth of seed sales ever and that people a...
by Katy Newton
June 26, 2020
Although we’re not open to the public just yet here at Monkshill Refectory events space or at Jane’s Kitchen cookery school (hopefully it won’t be ...
by Katy Newton
June 19, 2020
There’s lots of messages about shopping local & shopping small around at moment. Part of me wonders if the timing is right – we will be playing...
by Katy Newton
May 19, 2020
The story of how some of the dishes came about; by choosing to create food based around reducing food waste in our kitchen & the individuals &a...
by Katy Newton
May 15, 2020
If you’d like updates on our weekly menus, to find out about offers like 'Bonus Cake', Jane Beedle’s Cake Of The Week, or our weekly specials like ...
by Katy Newton
May 1, 2020
We're loving seeing things like Claudia Winklemans 'What's In Your Fridge' pop up on Radio 2. It's basically how we do everything we do... rather ...
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Throwing away pumpkins? Now that really is scary, as part of the #wastedpumpkin competition we are running in association with the fabulous foodies at Macknade we want to see what you can make from ‘wasted’ pumpkins over this half term.
Chickpeas are good in an emergency and we always have a can or two in the cupboard or some frozen. And combined with a jar of Wasted Roasted Tomat...
This Recipe is based Wasted Lee's Mum's Apple Cake with some inspiration from Anja Dunk's Speedy Apple Cake (check out her recipe book - Noodles, D...
Who doesn't like Pesto...? Super tasty, super versatile, easier than you think to make and great for using up old cheese and bread. We make veggie...
If you haven't tried veggie fritters you haven't lived. Or at least you've never had so many courgettes or squashes hanging around that you're won...
Those of you who live in Faversham may know we have quite a THING for locally grown fruit, our sister companies MightyFineThings & Coxy’s Drink...
It was great to hear from Prince Charles on Radio 4 this week that we have just experienced the biggest growth of seed sales ever and that people a...
Although we’re not open to the public just yet here at Monkshill Refectory events space or at Jane’s Kitchen cookery school (hopefully it won’t be ...
There’s lots of messages about shopping local & shopping small around at moment. Part of me wonders if the timing is right – we will be playing...
The story of how some of the dishes came about; by choosing to create food based around reducing food waste in our kitchen & the individuals &a...
If you’d like updates on our weekly menus, to find out about offers like 'Bonus Cake', Jane Beedle’s Cake Of The Week, or our weekly specials like ...
We're loving seeing things like Claudia Winklemans 'What's In Your Fridge' pop up on Radio 2. It's basically how we do everything we do... rather ...
