Recipes & Flavour Hacks
Kitchen Confidence - Dukkah: pistachio & cumin or cobnut & fennel seed
I first tried dukkah in New Zealand, sprinkled over hummus, and it was love at first taste. When I came back I couldn't find a good version, so I m...- Katy Newton
Eat The Seasons - Apple & Celeriac Remoulade
This is a delicious twist on one of our most popular salads and a great way to get apples into a savoury dish. Think of it as a souped up version ...- Katy Newton
- Tags: Eat The Seasons Recipe Wasted Recipe
Eat The Seasons - Roast Seasonal Veg Farinata
Farinata is a simple chickpea alternative to a frittata. Originally from Liguria in Italy, a close cousin is called socca in Nice. This is our col...
Beetroot, Lentil & Apple Salad
Looking to get more beans and lentils into your life? Salads are one of the easiest — and tastiest — ways to do it. They’re quick to throw together...- Katy Newton