Championing sustainability, seasonality and local produce. Reducing waste by getting surplus back into the food cycle and minimising packaging.
Join our #FoodWasteJourney - Make your weekend easy and let us cook you up a Friday Feast. Menus change weekly. Collection or delivery.
Learn MoreJoin our #FoodWasteJourney - creative, food and wellbeing classes from us and others - online and at The Refectory.
Take A ClassJoin Our #FoodWasteJourney - Want to reduce your food waste? We're all about it here at Wasted Kitchen - check out our hacks!
Food Waste HacksCome and see us at The Refectory at Monkshill Farm. Food at The Refectory Pop up café open Tuesday to Friday 9.30 - 3.00 and classes and workshops throughout the month.
Visit The RefectoryJoin Our #FoodWasteJourney
Our foundations in pyramids...
Join us for beautiful views and plenty of space at Monkshill Farm, Faversham in Kent.
Tuesday to Friday from 9.30, last orders at 2.00
Visit The Refectory