Welcome to WastedKitchen!
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Championing sustainability, seasonality and local produce. Reducing waste by getting surplus back into the food cycle and minimising packaging.
Join our #FoodWasteJourney - Make your weekend easy and let us cook you up a Friday Feast. Menus change weekly. Collection or delivery.
Join our #FoodWasteJourney - creative, food and wellbeing classes from us and others - online and at The Refectory.
Join Our #FoodWasteJourney - Want to reduce your food waste? We're all about it here at Wasted Kitchen - check out our hacks!
Come and see us at The Refectory at Monkshill Farm. Food at The Refectory Pop up café open Tuesday to Friday 9.30 - 3.00 and classes and workshops throughout the month.
Join Our #FoodWasteJourney
Learn More About Friday Dabba Feasts
Make your weekend easy - let us cook you a feast
Take a class
Creative, food and wellbeing classes - online and at The Refectory.
Food Waste Hacks
Want to reduce your food waste, too? Check out our hacks!
What's It About
What we do, why we do it and why it's important
Refectory Directory
Some of our heroes doing great things you should know about
Our foundations in pyramids...
Wasted Food Hack
Avocados
Fridge Pickles
Join us for beautiful views and plenty of space at Monkshill Farm, Faversham in Kent.
Tuesday to Friday from 9.30, last orders at 2.00
