Food, Ferments & Catering
As Wasted Kitchen evolves, one thing hasn’t changed: our belief in real food that genuinely nourishes people and planet.
Ferments And Pickles
We’re still making the ferments and pickles - flavour-packed foods that are
sustainable and full of life.
You can find our krauts, kimchis, pickles and jars at Macknade — designed to bring flavour, nourishment and a little bit of food confidence into everyday eating.
Catering With Purpose
Alongside workshops and knowledge-share, we’re continuing to offer a small number of catering slots throughout the year.
From long-table lunches to team days, launches and celebrations, our food is rooted in:
- Seasonal ingredients
- Sustainable thinking
- Big flavour
- Generous hospitality
- Proper nourishment
- Low-waste cooking
This is thoughtful, produce-led food designed to bring people together — vibrant salads, bold flavours, dishes that celebrate vegetables properly and food that leaves people feeling good.
Over the last six years we’ve catered hundreds of events and fed thousands of people, always with the belief that sustainable food should feel abundant, delicious and full of pleasure.
Looking For Catering?
If you’re looking for catering with flavour, personality and purpose — or interested in stocking Wasted Kitchen ferments and pickles — we’d love to hear from you.