February 27 – Aubergine & Butterbean Stifado – Friday Feast

This Greek-style Friday Feast is all about slow cooking and bold, comforting flavours.

Butterbeans are cooked gently until rich and savoury, paired with herby potatoes and a bright, lemony salad to keep everything balanced. Finished with a softly spiced pudding, it’s a generous, warming meal — steady, satisfying and perfect for a relaxed end to the week.

The Menu

Lemon, Greens, Herb & Olive Salad
Bright and briny to cut through richness.

Aubergine & Butterbean Stifado
Deep, slow-cooked and rich.

Herby Potatoes

Portokalopita Orange Cake 
Made with layers of filo pastry, delicious custard and orange syrup.

Dietary notes: Contains nuts, egg, gluten, dairy. Vegan alternative available.

💥 Big flavours 💚 Seasonal & surplus produce 🌍 Plant led
✨ Save 30% on your first three Friday Feasts when you subscribe.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.

It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
🍽️ Easier for you.
💥 30% off your first three Feasts.

👉 Subscribe now and start feasting sustainably.

Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.