Book for our Kitchen Mojo Intro Workshops at Macknade and keep an eye out for Wasted Kitchen Bite Sized Nutrition Season with Nutritionist Virginia Hills kicking off in September.
One of the most positive things that we can all do for our own wellbeing and the environment is to reduce the amount of food we throw away, eat seasonally and locally, cook from scratch when we can and add more pulses, lentils and fermented food to our diet.
It's something that the Wasted Team have tens of thousands of hours of experience doing. And we want to help as many people as possible to have the confidence, skills and inspiration to do that. Kitchen Mojo & Kitchen Bite Sized is where we share our skills and experience.
Kitchen Mojo Workshops are the starter intro sessions and give you a taste and some ideas to get going.
Kitchen Bite Sized Classes give you more depth.
Wasted Kitchen Kitchen Mojo Workshops coming up at Macknade in Faversham
August 25th - KOMBUCHAS, KRAUTS & KEFIRS
Join Katy from Wasted Kitchen and Zak from Zak’s Kombucha to talk all things fermented and show you just how easy it is to get started on your fermenting journey.
September 29th - CURRY UP – EASY VEG DAHL, PICKLES & FRITTERS
The Wasted Kitchen Team will be talking you through veg rescue and showing you how to make and easy and quick curry, fritters and pickles.
Kitchen Mojo & Kitchen Bite Sized Classes
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