November 7th – Bonfire Night Vibes Menu

Bonfire  – Friday 7th November

Nothing says November like a bit of fire and sparkle! For our Bonfire Weekend Feast we’re keeping it cosy with a Faversham fondue, melting Cheesemakers’ & Brogdale Cider magic. Served with  sourdough croutons like an edible celebration. Garlicky potato skins, pickles straight from the kitchen, and finishing off with a naughty (and nice) toffee apple crumble - bonfire night in a bowl.

The Bonfire Menu:

• Faversham Fondue – made with Cheesemakers of Canterbury Ashmore and Brogdale Cider
• Herby Gilda Bakery Sourdough Croutons & Garlicky Potato Skins
• Tasty Kitchen Pickles
• Toffee Apple Crumble

Dietary notes:

Contains Dairy & Gluten. Vegan alternative available

💥 Big flavours. 💚 Seasonal produce. 🌍 Global inspiration.
✨ And don’t forget – your first three Friday Feasts are 30% off when you subscribe.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

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It's totally flexible: skip or pause anytime to fit around your summer plans.

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Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.