Those of you who have been following and know me will know that my passion is to create a much bigger positive impact by connecting and re-connecting as many people as possible with where their food comes from and giving them the confidence and skills they need to cook from scratch. To be more intuitive in the kitchen and incorporate more surplus and local into their lives.

Over the next few months we’ll be making some big changes and do more of this. We’d love you to be part of it and help us make change happen.

 

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