April 4th - Jamaican Feast

Embark on a flavorful journey through Jamaican cuisine with our April 4th Feast! Treat yourself to our unique twist on traditional dishes and join us for a journey to the Caribbean.

On the Menu:

• Jerk Spiced Greens - Seasonal greens with a tasty twist!
• Golden Pepperpot Curry - Delicious curry infused with allspice, ginger and thyme
• Rice & Peas - Spiced rice with beans
• Mango Pickled Sunshine Slaw

Order for 2 (regular), 4, 6 - or more!  

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk