February 28th - Filipino Feast

Experience the exquisite flavours of Filipino cuisine with our Feast on February 28th! Indulge in our Wasted take on authentic dishes and join us on a journey to the Philippines.

On the Menu:

• Vegetable Adobo: Wonky seasonal veg in a Filipino style sweet and sour sauce
• Kare kare: A rich creamy peanut stew with plenty of veg
• Garlic fried rice:  a simple yet flavourful dish packed with the warm, savoury aroma of garlic
• Coconut braised greens:  local greens simmered gently in creamy coconut milk

Order for 2 (regular), 4, 6 - or more!  

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk