Friday Feast Dabba Subscription

Subscribe to our Friday Feasts and join the folk who help us show how things can be done differently and more sustainably! Enjoy delicious, homemade Feasts crafted from surplus and locally sourced whole ingredients, then packaged in our re-usable dabba tins which we take back and re-use.

When you subscribe to our Friday Feasts you become part of a game-changing approach to ready made meals that

1. Minimises food waste through the use of surplus, seasonal, and local produce
2. Provides you with a meal crafted from scratch, using fresh, whole ingredients that help get surplus food back onto plates
3. Makes your taste buds do a happy dance — the Wasted Kitchen team are passionate about food and flavour and every dish is a labour of love
4. Is totally flexible - you can choose to skip a week or 'pause' for a while whenever you want by coming on to the website and making the changes in your account.

Always a veggie and vegan option. Collection from our Kitchen at Macknade Food Village in Faversham or deliver on Friday evening.

Menu's are different every week, usually on the theme of a particular cuisine and designed to use whatever is in season and likely to be turning up in our surplus veg! Click here for upcoming menus.

How It Works

1. Select veggie or vegan  - you can change this whenever you want
   
2. Put your 'Meal' in your cart and subscribe
3. We get your food ready!
4. Once you've subscribed you have online access to manage your orders

Why Subscribe

Your subscribing means we are reducing food and packaging waste and showing things can be done differently. Subscribing means we are able to plan ahead, concentrate on working with more suppliers, reducing more waste, making bigger change and showing it can be done.

Info on managing your subscription, skipping and pausing here.

Collection from Macknade Food Village between 2.30 and 3.30 or Macknade Deli later/ Saturday. Delivery to Faversham, Whitstable and Canterbury included.  Delivery between 4 and 7 on each Friday evening.