Friday Feast Dabba Subscription

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Enjoy delicious, homemade feasts crafted from surplus and locally sourced whole ingredients, all meticulously prepared and thoughtfully packaged in eco-friendly dabba tins.

Subscribe to our Friday Dabba Feasts and be part of a revolutionary approach to meals that

  1. Minimises food waste through the use of surplus, seasonal, and local produce
  2. Provides you with a meal crafted from scratch, using fresh, whole ingredients.
  3. Makes your taste buds do a happy dance — the Wasted Kitchen team are passionate about food and flavour and every dish is a labour of love.

Collection from our Kitchen at Macknade Food Village in Faversham or deliver on Friday evening.

January Menus - Friday 5th Gentle Indian, Friday 12th French Tartiflette, Friday 19th Middle Eastern Fatteh, Friday 26th Burns Night Feast

There's no commitment. Once you're signed up you can collect or have your Feast delivered every week and you can choose to skip a week or 'pause' for a while whenever you want by coming on to the website and making the changes in your account.

How It Works

  1. Select meaty, veggie or vegan  - you can change this whenever you want* 
  2. Put your 'Meal' in your cart and subscribe
  3. We get your food ready!
  4. Once you've subscribed you have online access to manage your orders
*not all Feasts have a meat option, when they don't you will get the veggie option

    Why Subscribe

    Your subscribing not only means we are all reducing food and packaging waste right now, it means we are able to plan ahead, concentrate on working with more suppliers, reducing more waste and building a bigger table.

    Collection from Macknade Food Village between 2 and 3. Delivery to Faversham, Whitstable and Canterbury included.  Delivery between 4 and 7 on each Friday evening.  

    Maximum quantity available reached.

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