January 30 – Malaysian Rendang Feast

January 30 - Malaysian Rendang Feast

This Malaysian Rendang Feast is all about deep, slow-cooked flavour and food that really satisfies. 

Fabulous Three Feast January Offer
Any three Feasts for 2 Menus in January & February for £95.

A great way to get real food on the table, add more plants to your plate, and give yourself a bit of food love at the start of the year.

To get your Fabulous Feast Offer simply choose your three Feasts, pop them into your basket and the offer will be automatically applied at checkout.

Think lentils and seasonal vegetables gently cooked with coconut and spices until rich and savoury, served with steamed rice and greens to balance everything out. It’s warming, nourishing and ideal for the end of January — bold flavours, properly cooked, and no unnecessary fuss.

The Menu:

Winter Leaf Fermented Pickle w Lime & Seed Dressing 
Bright, lightly sharp and refreshing.

Lentil & Vegetable Rendang
Deep, slow-cooked and richly savoury with coconut and spices.

Steamed Rice
Simple and perfect for soaking up the sauce.

Ginger & Garlic Stir-Fried Seasonal Greens
Hot, savoury and fragrant — to balance the richness of the rendang.

Dietary notes: this menu is plant based and made with gluten free ingredients.

💥 Big flavours 💚 Seasonal & surplus produce 🌍 Plant led
✨ Save 30% on your first three Friday Feasts when you subscribe.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.

It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
🍽️ Easier for you.
💥 30% off your first three Feasts.

👉 Subscribe now and start feasting sustainably.

Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.