July 4th - Caribbean Feast, Summer of Street Food

Welcome to Your Summer of Street Food – with a Kentish Twist 

We’re diving headfirst into summer with a sizzling new season of Friday Feasts – inspired by our BBC Street Food Award win and fuelled by bold flavours, sunshine vibes, and the very best local produce.

Whether you’re planning a beach day, garden party or just fancy a delicious dinner without the faff – our Friday Feasts are your passport to effortless, feel-good food.

💥 Big flavours. 💚 Seasonal produce. 🌍 Global inspiration.
And yes – your first three Feasts are 30% off when you subscribe.

July 4th Menu: Caribbean Flavours with a Wasted Kitchen Twist 🇯🇲

A sunshine-soaked line-up inspired by Caribbean street food, bursting with bold, feel-good flavours and the best of British summer veg.

🌶️ Summer Veg, Black Bean & Tamarind Curry
A rich, tangy tamarind sauce simmered with seasonal summer vegetables and black beans layered with sweet-sour, savoury spice. 

🥥 Coconut Rice & Peas
Creamy coconut rice with red kidney beans, thyme and gentle warming spices. Comforting and deeply satisfying.

🥒 Courgette & Kohlrabi Green 'Papaya' Salad
We’re taking the classic green papaya salad and given it a Kentish twist – swapping tropical papaya for seasonal courgette and crunchy kohlrabi. Fresh, zingy and full of texture – the perfect balance of crisp, bright and bold.

🍍 Grilled Fruit Skewers with Hinxden Rum Caramel
Delicious seasonal fruit dredged in demerara sugar and served with a cheeky side of rum caramel made with Hinxden Dairy cream. 

This menu will be made with dairy-free and gluten-free ingredients except for the rum caramel which will have dairy ingredients.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.

It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
🍽️ Easier for you.
💥 30% off your first three Feasts.

👉 Subscribe now and start feasting sustainably.

Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.

Let’s Feast like it’s summer – because it is. ☀️