Welcome to WastedKitchen!
Continue Shopping
Wondering what the noise is around kraut, kefir, kombucha and kimchi – and how to use them in your every day?
Grab a seat at Macknade Experience Bar for Kitchen Mojo: Intro to Fermented Food at Macknade on January 31st 10.30 to 12.00 – for a relaxed 90-minute confidence-building session designed to demystify the world of fermented food and drink.
Here’s what to expect:
Wasted Kitchen Kitchen Mojo Classes run from 10.30 - 12.00 at Macknade Experience Bar.
Please note that these sessions take place instore so you may experience some background noise. Please also let us know if you have any any accessibility requirements.