March 13 –Aromatic Veg & Lentil Dhansak – Friday Feast

This Friday Feast is all about warmth, spice and slow-built comfort.

Aromatic veg and lentils simmered with gentle heat and depth sit at the heart of the menu, balanced by sweet-sour crunch, nutty rice and something soft and fragrant to finish. It’s rich without being heavy, deeply satisfying and exactly the kind of meal that carries you gently into the weekend.

The Menu

Carrot, Raisin & Cumin Salad
Sweet-sour crunch with gentle spice.

Veg & Lentil Dhansak
Rich, aromatic and softly spiced, built for comfort.

Brown Basmati Rice
Nutty, grounding and filling.

Pudding
Cardamom Spiced Shrikand w Saffron & Pistachios 

Dietary notes: 

💥 Big flavours 💚 Seasonal & surplus produce 🌍 Plant led
✨ Save 30% on your first three Friday Feasts when you subscribe.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

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It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
🍽️ Easier for you.
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Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.