March 14th - Japanese Curry & Miso Caramel Cheesecake Feast

Join us for a Feast of Japanese flavours on March 14th and get a taste of our unique spin on classic dishes.

On the Menu:

• Kare Raisu: A traditional homestyle vegetable curry
• Kombu & Black Sesame Rice:  a flavourful and umami-rich dish that combines the taste of kombu seaweed with the nutty, toasty notes of black sesame seeds
• Japanese Pickles: preserved vegetables that add crunch, acidity, and umami
• Miso Caramel Cheesecake: a rich and indulgent dessert that blends the creamy, tangy sweetness of classic cheesecake with the deep, umami complexity of miso caramel

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe Before The End Of February & Get 30% Off Your First Three Feasts

Due to the popularity of our New Years offer, we’ve decided to continue our 30% off your first three Feast orders when you subscribe. It’s a perfect opportunity to enjoy our sustainable, flavour-packed meals at a great price. The discount is automatically applied at checkout — subscribe here before the end of February and start enjoying!

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk