March 20th – Thai Friday Feast

This week’s Friday Feast takes its cue from Thai kitchens — fresh, punchy flavours, and agentle spice.

Think colour, crunch and fragrant warmth rather than heavy heat. Plenty of vegetables, bright herbs and proper, satisfying comfort. It’s balanced, vibrant and full of life… 

The Menu

Satay Veg
Colourful veg coated in creamy, gently spiced peanut goodness.

Yellow Curry
Softly warming and aromatic — full of flavour without blowing your head off.

Brown Rice
Nutty, wholesome and there to soak up every last bit of sauce.

Mung Bean Noodle Salad
Light, fresh and zingy, bringing crunch and brightness to the plate.

💥 Big flavours 💚 Seasonal & surplus produce 🌍 Plant led
✨ Save 30% on your first three Friday Feasts when you subscribe.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.

It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
🍽️ Easier for you.
💥 30% off your first three Feasts.

👉 Subscribe now and start feasting sustainably.

Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.