March 28th - Thai Curry & Cheesecake Feast

Get ready to spice up your taste buds with March 28th with our Thai Feast! 

On the menu

• Thai Green Curry: a fragrant, creamy, and mildly spicy dish made with a coconut milk-based green curry sauce
• Thai peanut & Lime Slaw: a vibrant, crunchy salad that combines fresh, crisp vegetables with a tangy, nutty dressing
• Rice with Sticky Cashews: fluffy rice with sweet and savoury caramelised cashews
• Coconut & Mango Cheesecake: this combines the rich, creamy texture of cheesecake with the bright, fruity flavours of coconut and mango

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk