March 28th - Thai Curry & Cheesecake Feast

Get ready to spice up your taste buds with March 28th with our Thai Feast! 

On the menu

• Thai Green Curry: a fragrant, creamy, and mildly spicy dish made with a coconut milk-based green curry sauce
• Thai peanut & Lime Slaw: a vibrant, crunchy salad that combines fresh, crisp vegetables with a tangy, nutty dressing
• Rice with Sticky Cashews: fluffy rice with sweet and savoury caramelised cashews
• Coconut & Mango Cheesecake: this combines the rich, creamy texture of cheesecake with the bright, fruity flavours of coconut and mango

Order for two, four, six or more.  Order by midnight Wednesday for Friday collection or delivery.

Subscribe Before The End Of February & Get 30% Off Your First Three Feasts

Due to the popularity of our New Years offer, we’ve decided to continue our 30% off your first three Feast orders when you subscribe. It’s a perfect opportunity to enjoy our sustainable, flavour-packed meals at a great price. The discount is automatically applied at checkout — subscribe here before the end of February and start enjoying!

All our food is made from scratch with as much surplus, seasonal and larder produce as possible and packed in a returnable dabba tin for subscribers and home compostable cardboard for one off orders. Chilled and ready to heat or pop in the fridge/ freezer for later.

Collection between 2.30 and 3.30 on Friday from our Kitchen at Macknade in Faversham. Delivery to Faversham, Herne Bay, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk