November 14th – Greek Island Menu

November 14th – Greek Island Autumnal Menu

Transport your tastebuds to the gentle autumnal sun of a Greek Island without leaving your kitchen. Creamy bean hummus with crisp veggie crudites, pumpkin & squash kleftiko with walnuts and feta, earthy beetroot with a tangy yoghurt dressing, and a bright, lemony lahno-salata. Simple, vibrant, and a total food pick up as we head into cooler days at home!

The Menu:

• Kitchen Bean Hummous & Pistachio & Cumin Dukkah with Veg Crudites
• Pumpkin & Squash Kleftiko with Walnuts & Feta
• Beetroot w Hinxden Yoghurt Dressing
• Lahnosalata – Cabbage Salad with Lemon & Olive Oil Dressing

Dietary notes:  Made with gluten-free ingredients. Vegan option available.

💥 Big flavours. 💚 Seasonal produce. 🌍 Global inspiration.
✨ And don’t forget – your first three Friday Feasts are 30% off when you subscribe.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

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It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
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👉 Subscribe now and start feasting sustainably.

Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.