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The comfort of a Thanksgiving feast — and creating a moment to pause. Because whatever’s happening in the wider world, taking time to share food and feel grateful for what’s on our plates feels like an opportunity worth borrowing.
Think not-meatloaf (trust us, it’s better), smothered in gravy, creamy root veg mash, greens that actually make you feel virtuous, and a show-stopping pumpkin pie Basque cheesecake.
The Menu:
Dietary notes: Contains dairy & gluten. Vegan alternatives available.
💥 Big flavours. 💚 Seasonal produce. 🌍 Global inspiration.✨ And don’t forget – your first three Friday Feasts are 30% off when you subscribe.
Real Ingredients. No Waste. Big Flavour.
Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.
📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)
📍 Collection:From 2.45pm Friday at our Kitchen at MacknadeFrom 3.30pm at Macknade Deli (also available Saturday)
🚚 Delivery:To Faversham, Whitstable & Canterbury between 3–7pm Friday
Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.
It's totally flexible: skip or pause anytime to fit around your summer plans.
🌱 Better for the planet.🍽️ Easier for you.💥 30% off your first three Feasts.
👉 Subscribe now and start feasting sustainably.
No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.
Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.