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Sourdough Pesto - Wasted Food Hack
Who doesn't like Pesto...? Super tasty, super versatile, easier than you think to make and great for using up old cheese and bread. We make veggie and vegan versions when we need to use up breadcr...
Get Your Fridge Pickle On - Wasted Hack
You may have heard us bang on about fridge pickles. If you pick up our Kento Bentos Lunch Boxes at Macknade you've almost definitely tried them. They are delicious and the best way we know to use ...
Quick Vinaigrette Recipe - Flavour Hacks
So - you've made some flavoured vinegar and you want to make a vinaigrette. It's a great way to get the most from the flavours. Here's our recipe. Kit Jam jar & lid! Instructions Pop 150ml of...
Two Egg Hacks To Make Your Kitchen Life Easier - Smooth Eggs & Easy Peeling
Eggs are one of our favourite ingredients - they come in their own packaging, they're full of protein and handy for pretty much any recipe. Here are two of our top Kitchen egg hacks that have been ...
Game Changing End Of The Jar Peanut Dressing Recipe
Got some peanut butter at the bottom of the jar/ want to make your own delicious peanut dressing that makes EVERYTHING taste amazing? Here's our easy Asian Peanut Dressing/ Peanut Butter Hack! P...
Let's Talk About Plums Baby - Kitchen Mojo
We love plums. There, we've said it. Like cherries they have a short season and right now, here in Kent, they are all around us. But sadly not a big presence in the supermarkets because they aren...
Crunchy Breadcrumb Ice Cream Topping
If you like ice cream and you've got some bread that needs using here's a quick and tasty topping to pimp your vanilla! Toss a couple of handfuls of breadcrumbs (brown, grain and sourdough make fo...
Bone Broth & Vegan Broth Recipes - Eating For Gut Health w Nutritionist Virginia Hills
Bone broth is the clear, protein-rich liquid obtained by simmering meat bones in water. You can also make a vegan broth using seaweed for collagen and apples for pectin. Making bone broth and vegan...
Wasted Kitchen Hummous Recipe
We're loving our Kitchen Confidence Sessions at Macknade and it's great to hear that at least five of the 12 who attended our first one - Beyond The Dip - have already made their own hummous for th...
Spring Onion Rescue
Is it just me who always a bunch of spring onions festering in the bottom of the fridge?! Don't throw them away. Give them a bit of tlc and use them in salads, with noodles, pop them in your stir f...
Panzanella Salad aka My Favourite Salad - Kitchen Mojo
How To Make Panzanella aka my favourite salad... Stale bread torn into croutons Super ripe tomatoes - chunked, even better if they're squidgy Celery - chopped Onion - red, sliced Olives - handful...
Pesto Inspiration - Kitchen Mojo
We love a pesto. Great for adding a pop of flavour to most things and great for using up stuff in the back of the fridge and, at this time of year, all the green goodies appearing in your garden, a...