Wild Garlic Ice Cubes - The Perfect Easy Flavour Hit

Wild Garlic Ice Cube

Spring in a cube. Perfect for popping onto just-steamed greens for an instant hit of flavour. 

How to Make Wild Garlic Ice Cubes

Wash a good handful of wild garlic leaves and pat them dry.
Whizz in a blender with olive oil — enough to make a loose paste.
Spoon/ pour into ice cube trays and freeze.
Once frozen, pop the cubes into a container and keep them ready for quick flavour boosts.

Ways to use them:
– Melt over steamed greens (especially asparagus, sprouting or spring cabbage)
– Stir into scrambled eggs or omelettes
– Swirl into risotto or mash
– Add to soups or stews at the end for a green, garlicky lift
– Mix into butter for instant wild garlic toast

Variations:
– Add a handful of parsley or chives for a gentler flavour

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