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Seasonal. Surplus. Utterly delicious.
It’s taken us a while… and we think it’s worth the wait.Our Christmas Menus are here — packed with bold flavour, Kentish ingredients, and about as much love as you can fit into a meal.
As always, we’re cooking from scratch in small batches, so orders will close once we reach capacity or on Sunday 14 December — whichever comes first.Pre-order now for collection or delivery on 23 December.
Big flavour, veg-forward, celebratory centrepieces.
Spiced Root Veg Filo Pie w/ Blue Cheese & Kent HoneyGolden, crisp pastry layered with slow-cooked roots, warming spices, a touch of Kent honey and blue cheese for depth and richness.
Chestnut, Mushroom & Pumpkin Seed Roast w/ Berry GlazeEarthy mushrooms, toasted seeds and sweet chestnut — finished with a bright berry glaze that cuts through beautifully - vegan
All made with Hinxden Dairy milk & cream.
Truffled Kent Potato & Celeriac GratinSilky, aromatic, indulgent. A proper celebration side.
Kent Cauliflower Cheese — Kentish Blue & Gilda Sourdough CrumbA deep, savoury twist on the classic: local blue cheese + golden sourdough crunch.
Spiced Red Cabbage w/ AppleSlow-braised, gently sweet, festive and fragrant.
Scandi-Style Kent Apple, Mincemeat & Marzipan StrudelWinter spice, orchard apples, festive mincemeat and marzipan all wrapped in crisp layers.
Christmas Bread & Butter Pudding — Stem Ginger & OrangeA lighter, brighter take on the classic. Warm, citrusy, comforting.
Kentish Cheese BoardCheesemakers of Canterbury Ashmore & Bowyers Brie,Kent fruit jelly or chutney, artisan crackers.
Bite-Sized Sausage RollsSmokey Roast Carrot & Black Bean with caramelised onion.Bite size. Frozen and ready to bake.
Pickle TripleCucumber • Onion • Piccalilli’ishMade with surplus and seasonal veg, naturally. 350g of each.
• Everything feeds 2 people generously (and realistically stretches to 4 with leftovers)• All mains, sides & pudding are freezer-friendly• Perfect for the Big Day, New Year… or whenever you want festive food without the faff
The Whole Christmas Shebang→ All the mains, all the sides, all the sweet stuff, pickles→ Optional Cheese Board
Christmas Dinner→ One main→ All the sides→ One pudding
Tell us in the notes which Main & Pudding you'd like or we'll contact you once you've ordered.
→ Kentish Cheese Board→ 16 Bite-Sized Sausage Rolls→ Pickle Triple
We cook with what’s abundant and overlooked: surplus produce, seasonal veg, Kentish dairy, honey from local hives, sourdough crumbs from artisan bakers.This is real food made by hand, with care, that supports local growers, reduces waste, and brings people together.