Kitchen Mojo - Intro to Fermented Food, Friday, January 31st

Wondering what the noise is around kraut, kefir, kombucha and kimchi – and how to use them in your every day?  

Join us for Kitchen Mojo: Intro to Fermented Food at Macknade on January 31st – a relaxed 90-minute confidence-building session designed to demystify the world of fermented food and drink.

Here’s what to expect:  

• Taste & Discover: Sample a range of fermented foods and drinks, from tangy sauerkraut to fizzy kombucha, and learn about the differences between types of ferments.  
• Learn the Basics: Find out what fermentation is, why it’s good for you, and how it can bring flavour and versatility to your cooking.  
• Hands-On Confidence: Watch how to make a quick kraut step-by-step, so you’ll feel confident to start fermenting at home.  
• Practical Tips: Discover simple and delicious ways to use ferments everyday.
• A Small Group: relaxed and lots of time to ask questions