February 14th - Indonesian Feast

Experience the mesmerising tastes of Indonesia on February 14th with our Wasted take on traditional dishes and blend of rich and fragrant flavours.

On the Menu:

• Vegetable rendang: A fragrant and aromatic curry, full of wonky veg. 
• Coconut basmati rice: light and fragrant, with the richness of coconut.
• Urap Sayur: Stir fried greens with coconut & chilli
• Wasted kitchen ferments & pickles: A selection of Kitchen ferments & pickles

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk