February 7th - Greek Feast

Join us for a Greek feast this February 7th and enjoy our Wasted take on classic Greek food. Sit back and let us tantalise your taste buds!

On the Menu:

• Gigantes Plaki: a rich butter bean tomato stew with local greens. 
• Spanakopita: A spinach, feta and filo pie, made with local greens.
• Cypriot Grain salad: A traditional salad with veg, olives, feta, grains & lots of herbs
• Greek Style Lemon 'Tiramisu'!

Our menus are always inspired by the best surplus, seasonal, and pantry ingredients available that week, ensuring every meal is fresh and sustainable.

Subscribe for Sustainable & Convenient Feasting
Become a subscriber to enjoy your Feast in our reusable dabba tin, perfect for a waste-free dining experience. Skip or pause anytime, and enjoy the convenience of delicious, ready-to-heat meals with zero waste. Click through to subscribe.

Prefer a One-Time Order?
Order by Thursday for Friday’s Feast, packed in home-compostable cardboard, ready to heat or store for later. Available for 2, 4, 6, or more.

Collection from 2.45 on Friday from our Kitchen at Macknade in Faversham (or after 3.30 and on Saturday from Macknade Deli). Delivery to Faversham, Whitstable and Canterbury between 3 and 7 on Friday evening.

If you have other dietary requests check in with us before you order. hello@wastedkitchen.co.uk