December 12th – Bourguignon & Bowyers Brie Dabba Menu

December 12th – French Country Kitchen Dabba Menu

Turn your table into a little corner of France. Mushroom & root veg bourguignon served with pommes purée with thyme butter that you’ll dream about, French-style greens with a hazelnut twist, and finishing elegantly with Cheesemakers of Canterbury Bowyers Brie and Faversham quince. Oui, s’il vous plaît.

The Menu:

Mushroom & Root Veg Bourguignon

Pommes Purée with Thyme Butter

French Style Greens & Hazelnut Salad

Cheesemakers of Canterbury Bowyers Brie w Faversham Quince

Dietary notes:

Contains dairy & gluten.
Vegan alternatives available. 

💥 Big flavours. 💚 Seasonal produce. 🌍 Global inspiration.
✨ And don’t forget – your first three Friday Feasts are 30% off when you subscribe.

Real Ingredients. No Waste. Big Flavour.

Every Friday Feast is made using seasonal surplus, store cupboard staples and locally sourced produce – so your meal is not just fresh and flavour-packed, but also part of a better food system.

📦 Subscribe for flexible weekly feasting – and get 30% off your first three feasts
🧺 Prefer a one-off? Order by midnight Wednesday (midnight Tuesday for vegan menus)

📍 Collection:
From 2.45pm Friday at our Kitchen at Macknade
From 3.30pm at Macknade Deli (also available Saturday)

🚚 Delivery:
To Faversham, Whitstable & Canterbury between 3–7pm Friday

Love Good Food, Hate Waste?

Subscribe to Friday Feasts for delicious, low-effort meals made with seasonal surplus and served in our reusable metal dabba tins – for a proper, planet-friendly takeaway experience.

It's totally flexible: skip or pause anytime to fit around your summer plans.

🌱 Better for the planet.
🍽️ Easier for you.
💥 30% off your first three Feasts.

👉 Subscribe now and start feasting sustainably.

Prefer to Try It First?

No problem – go for a one-time order. Packed in home-compostable packaging. Available for 2, 4, 6 or more.

Got dietary needs or questions? Drop us a line at hello@wastedkitchen.co.uk – we’re always happy to help.