Chive Flower Vinegar - Eat The Seasons, May

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Chive Flower Vinegar - Eat The Seasons, May

Chive Flowers are just ready to pop and they make amazing flavouring for vinegar... Want to make your own Chive Flower Vinegar? It couldn't be easier...

Wait for the flowers to open (just) and pop in to your Vinegar of choice.

Leave for a few days, strain (or leave where they are). That's it.

We use apple cider because it's local. White wine vinegar is good too. About 5 heads to 500ml vinegar. Amazing to dress salad leaves, avocado, make mayo, give as gifts to food friends...

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  • Katy Newton