Join Us For Midsummer Nights Feast At The Refectory Next Friday
Asparagus - Eat The Seasons, May

Asparagus - Eat The Seasons, May

Asparagus, along with wild garlic and goose eggs, signal the beginning of the food year. That sunnier days and lots of tasty produce are just aroun...
Chive Flower Vinegar - Eat The Seasons, May

Chive Flower Vinegar - Eat The Seasons, May

Chive Flowers are just ready to pop and they make amazing flavouring for vinegar... Want to make your own Chive Flower Vinegar? It couldn't be easi...